MOVSC- The New Nutrition Plate
Topic:The New Nutrition Plate
Speaker: Kellie Glass, McDonalds
Kellie Glass graduated from the University of Kentucky in 2001 with a Bachelor of Science in Dietetics and completed the requirements later that same year to become a registered dietitian. In 2003, Kellie and her business partner opened NutriSense Nutrition Consulting, LLC, a nutrition consulting company, based in West Virginia. In 2009, Kellie co-authored “How to Eat Fried Chicken and Be Thin Too.” The book promotes an overall healthy lifestyle and includes favorite family recipes, which have been modified to be more healthy. Kellie began partnering with McDonald’s in 2008 to provide community education on how to incorporate all foods into an overall healthy lifestyle. She enjoys sharing the McDonald’s message of high food quality and the commitment to providing a spectrum of choices for guests. Kellie was named a Top 10 Dietitian in the country by Today’s Dietitian Magazine in 2015 and is currently licensed to practice dietetics in West Virginia, Ohio and Kentucky. She is an avid exerciser and enjoys promoting wellness and disease prevention through lifestyle modification.
About the Mid-Ohio Valley Safety Council
- To provide a forum for businesses and industries interested in occupational safety and health.
- To examine and resolve potential and existing safety and health problems.
- To Inform participants of new safety and health techniques, products and services and to provide a thorough knowledge of these services.
- To encourage safety programs through a Safety Campaign.
Membership to Safety Council is open to representatives of business and industry in the Mid-Ohio Valley interested in developing increased safety awareness. The annual membership fee is $50 per company.
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The Riverview Building 100 Front Street Marietta Ohio 45750