A small, family-owned business, Busy Bee Restaurant was established in 1944 and continues to be local favorite. Larry Sloter purchased the restaurant in 2014 and has worked diligently to bring new traditions to this award-winning Marietta staple establishment. They focus on farm-to-table fare, utilizing local meats/eggs and produce (when in season). They also partner with other small businesses for items such as breads, pickles, and maple syrup.
Busy Bee recently used Covid-19 to work on renovations both inside and outside the restaurant, remodeling their dining area and adding a fantastic new patio.